Here are some guidelines in assisting children with maple syrup urine disease.
A study shows that pregnant women who every day eat a small piece of chocolate, especially dark chocolate or bitter chocolate, can get the health benefits of improving blood circulation to their fetuses. Another benefit that is no less important is that it can reduce the risk of preeclampsia. In addition, chocolate also has extraordinary antioxidant potential. Chocolate with higher cocoa content (native cocoa beans) is known to have higher health benefits as well. This type of chocolate is characterized by its relatively more bitter taste. In addition, bitter chocolate is better for overall health because of lower sugar levels. With new findings about active phenolic compounds in cocoa, bad perceptions about chocolate consumption are starting to change. For a long time, chocolate was attached to bad health news because of its fat content, and chocolate consumption was associated with high blood pressure, obesity, acne, diabetes, and coronary artery disease. Meanwhile, from the new